SignatureSamgyetang
Classic samgyetang made with a whole chicken
Full menu
Browse samgyetang, pufferfish soup and specialties, Jeju seafood, chicken dishes, and drinks.
SignatureClassic samgyetang made with a whole chicken

Choose clear pufferfish jiri or a spicy soup

Spicy steamed seafood made for sharing

A hot stone bowl with abalone and seafood
Choose pine-nut or abalone samgyetang, chicken kalguksu, dakdoritang, and Korean whole fried chicken.

A nourishing bowl with a creamy, nutty broth

A generous samgyetang finished with abalone

Chicken and potatoes braised in a bold spicy sauce

Hand-cut noodles in a mild chicken broth

Chicken kalguksu in a warming spicy broth

Crisp, nostalgic Korean whole fried chicken
Clear yet deeply flavorful broths
Fresh seafood with crisp vegetables
Signature recipes from the chef
Abalone, cutlassfish, crab, and mulhoe
Availability may vary by season and ingredient supply. Please contact the restaurant before visiting.
Pufferfish set menus
Per-person set menus pairing pufferfish with steamed, bulgogi, or fried dishes.
Minimum 2 guests* Price per person.