Jeju Samho Pufferfish | Masterfully Crafted Pufferfish Dishes

Jeju Samho Pufferfish Promotional Pricing

Pufferfish Clear Soup / Spicy Soup Special — 12,000 KRW

Limited-time offer — Rich, flavorful premium pufferfish soup regularly 17,000 KRW

Prepared with care and dedication

Refreshing broth, spicy bulgogi, and crispy fried dishesEnjoy pufferfish cuisine where freshness meets deep, rich flavors.

Pufferfish Set Meal

Pufferfish Set Meal

Complete Table Spread at Jeju Samho Pufferfish House

Complete Table Spread at Jeju Samho Pufferfish House

Dining room at Jeju Samho Pufferfish
Samho Collection

Traditional broth, steady taste

Clear pufferfish soup and stew capture the clean flavor guests return for.

Experience Jeju's finest traditions.

Exterior signage at Jeju Samho Pufferfish
Samho Collection

Open 08:00-22:00 daily

No break time; enjoy steady hours all day.

Experience Jeju's finest traditions.

Pufferfish course spread
Samho Collection

Variety without compromise

From set menus to a la carte, savor diverse pufferfish dishes at reasonable prices.

Experience Jeju's finest traditions.

HEALTHFUL QUALITIES

Why pufferfish feels light yet nourishing

Clean flavors meet balanced nutrition so you can enjoy pufferfish in many ways.

Protein-rich, low-fat seafood

Pufferfish is known for offering protein with relatively low fat, delivering a light, clean profile that fits many meals.

Collagen and taurine

It naturally includes collagen and taurine—common nutrients in seafood that appear broadly across everyday foods.

Wide range of amino acids

Pufferfish contains diverse amino acids, including methionine—the building blocks that make up protein in everyday diets.

Vitamins and minerals

You’ll find B vitamins along with minerals like potassium and magnesium, reflecting a familiar nutrient profile.

Light and versatile

With a high-protein, low-fat balance, it adapts to many cooking styles and brings a clean taste to a variety of dishes.

A time-loved seafood

Pufferfish has been enjoyed for generations for its distinctive texture and flavor, treasured in many culinary traditions.

Jeju Samho Pufferfish Q&A

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